Citrus Hōjicha Soy Cream Cake

A fluffy fresh cream chiffon cake layered with hōjicha cream, our signature soy custard, and juicy citrus pieces, finished with a light whipped cream frosting. The roasted tea offers depth, the citrus brings refreshing brightness, and together they create a harmony of flavors as gentle as the orange glow of autumn sunlight. Available in 3 sizes to suit every occasion.